In cookware production, punching, riveting and edge forming are connected quality steps. A handle can loosen even when the rivet itself is strong if the hole pitch is wrong. A rim can crack even when the trimming machine is accurate if the drawn shell has uneven thickness. The correct equipment choice therefore begins with the product family and process sequence, not with a stand-alone machine quotation.
Zhaoqing Zhendong Technology lists hydraulic punching, riveting, trimming, curling and beading machines for stainless-steel, aluminium and other cookware. Its current catalogue includes the DHDK-300 double-station punching machine, DHDK-350 four-position punching machine, DHMD-25 hydraulic riveting machine and DHBB-300 four-station edge machine. Buyers considering Zhendong cookware machinery should compare how these machines control product location, changeover and defect prevention from one operation to the next.
Start with the finished cookware drawing
Prepare drawings for every pan, pot, rice-cooker inner pot or lid in the proposed range. Include material grade, sheet or wall thickness, diameter, height, handle type, hole pattern, rim profile, bottom geometry and cosmetic surface requirement. Mark critical datums. A factory producing many similar diameters needs a different tooling and recipe strategy from a line dedicated to one high-volume SKU.
Also provide the condition of the workpiece entering each machine. A fully polished body, a rough drawn shell and a coated pan impose different risks. Clamps and locators that are harmless on an unfinished shell can mark a mirror surface or non-stick coating.
Punching accuracy determines the later handle fit
Zhendong describes the DHDK-300 as a double-station vertical hydraulic punching machine for riveting holes in stainless-steel, aluminium and copper utensils. The page states that it can punch a pair of holes at a set angle and distance in one operation. This is valuable because two separately located holes can accumulate pitch and angular error.

The DHDK-300 punches paired handle holes; fixture datum and die condition decide whether the later riveting operation aligns.
The DHDK-350 is described as a four-position hydraulic punching machine that can punch four holes in one cycle and adjust hole angle and spacing. It can reduce handling for cookware with two attachment points or symmetrical handle patterns. The benefit depends on changeover accuracy: if adjustments rely only on an operator’s ruler without positive stops or stored settings, the extra stations can multiply setup error.
Specify the hole, not just the punch force
The drawing should define hole diameter, pitch, angle, height from rim or bottom datum, burr direction and permissible deformation. Ask how the pot body is centred and how ovality is handled. Thin aluminium and work-hardened stainless steel respond differently to punching clearance. Excessive clearance creates burr and rollover; insufficient clearance increases force, galling and tool wear.
Request punch and die materials, heat treatment, expected life and sharpening limits. Make replacement tooling from controlled drawings. A line should not depend on hand-fitting each new punch after the original set wears out.
Part support prevents dents around the holes
Curved cookware walls can deflect under hydraulic load. The fixture needs to support the local surface without scratching it. For polished bodies, use clean, replaceable contact pads and poka-yoke orientation. For coated cookware, confirm whether punching occurs before coating; punching after coating can crack the finish and expose edges.
During acceptance, measure not only hole diameter but also pitch, angle, wall deformation and burr. Test the actual handle bracket. A perfect hole gauge does not prove that a handle sits flat against a curved pot.
Riveting quality is a controlled deformation process
The DHMD-25 hydraulic riveting machine is presented for attaching handles to stainless-steel utensils and for stainless-steel, aluminium-coated and aluminium rivets. Zhendong states that the machine uses a distance self-locking device intended to prevent excessive force from cracking the rivet or pot body. That feature addresses an important reality: more hydraulic pressure does not automatically create a better joint.
A stable rivet is formed by controlling rivet material, shank diameter, length, head geometry, die shape, approach alignment and final displacement. If the rivet is too short, the formed head may be incomplete. If it is too long, it can buckle or damage the wall. If upper and lower tools are misaligned, the head forms unevenly and can loosen under repeated handle load.
Use displacement and joint geometry as acceptance criteria
Pressure is a useful process signal but may vary with material and lubrication. Final die position or displacement can be a more direct control for consistent deformation. Define formed-head diameter and height, gap between handle bracket and body, indentation limit and pull or torque requirement. Where appropriate, section sample joints to inspect fill and cracks.
Build a control plan for the rivet lot as well as the machine. Changes in rivet hardness or coating can alter forming behaviour. Trace the rivet batch, record machine setting and test destructive samples at a defined frequency.
A good fixture makes incorrect orientation difficult
Handles are often asymmetrical, and front and rear brackets can look similar. Use fixture keys, sensors or clear part presentation to prevent reversed assembly. Support the pan so that the operator does not hold a heavy body against the dies during the cycle. Two-hand controls, guards and safe loading distance should be reviewed as part of the final station design.
Trimming, curling and beading define the rim
Drawn cookware shells can have uneven upper edges and material variation. Trimming establishes the reference height; curling rolls the edge; beading or additional forming gives the rim its final stiffness and geometry. Performing these steps in the wrong order or without consistent centring can create height variation, waviness, split rims and poor lid fit.
Zhendong’s DHBB-300 is described as a four-station automatic edge machine combining turning, trimming, curling and beading. Integration can reduce part transfers and improve takt time, but it also means each station must be balanced. If trimming leaves a heavy burr, the curling station receives an unstable edge. If the shell is off-centre, every following operation repeats the error.

The DHBB-300 integrates four rim operations, so station-to-station centring and tooling changeover are central to quality.
Rim failure often begins in the previous forming operation
A crack during curling may be blamed on the edge machine, but the root cause can be low local thickness, excessive work hardening, draw marks or an uneven blank. Measure wall thickness around the circumference and record the incoming edge profile. Equipment trials should include parts from normal production variation, not only carefully selected samples.
Stainless steel and aluminium need different tool radii, speed, lubrication and pass strategy. A laminated or bonded cookware body can add interface risks. Provide samples of every material construction and do not approve one tool recipe as universal.
Throughput is determined by the slowest stable operation
Quoted cycles per minute are meaningful only with the actual part, operator or automation and quality checks. Record load, clamp, process, unload and inspection time. If the punching station is fast but riveting requires frequent manual alignment, line output will not match the punching-machine headline.
Map buffers between drawing, trimming, polishing, punching, riveting, washing and inspection. Too little buffer makes one tool change stop the whole line; too much work-in-process hides defects until hundreds of bodies have passed. Use a measured takt and planned buffer rather than placing machines in catalogue order.
Changeover design matters for export factories with many SKUs
Cookware suppliers often run several diameters, wall heights and handle patterns. Ask which components change for each SKU: centring mandrel, support nest, punch pitch, rivet die, trimming tool, curling roller and program. Request target changeover time and a checklist that prevents a tool from one product being left in the next setup.
Where CNC or PLC recipes are available, control access and version. A recipe number should correspond to a product drawing and tooling set. Use first-piece approval after every changeover and verify hole position, rim height and handle joint before releasing volume production.
Surface protection must follow the process route
A mirror-polished stainless body reveals clamp marks immediately. Decide whether punching and riveting happen before or after final polishing. If operations occur after polishing, specify soft contacts, clean gloves, fixture cleaning and controlled part stacking. Metal chips trapped in a locator can scratch every subsequent pan.
For non-stick coated bodies, many mechanical operations should be completed before coating, subject to the manufacturer’s process design. If any post-coating assembly is unavoidable, validate that fixtures and deformation do not crack or delaminate the coating. Keep lubricant and hydraulic oil away from food-contact surfaces.
Safety and maintenance should be designed into the station
Hydraulic punching and riveting machines create severe pinch and crush hazards. Review guards, interlocked doors, two-hand control where appropriate, emergency stop, safe pressure release and lockout points. A fast cycle is not acceptable if the operator must reach near the die to position each part.
Maintenance access should allow punch, die, seal, sensor and roller replacement without removing unrelated assemblies. Ask for lubrication points, hydraulic fluid specification, filter intervals, spare seal list and troubleshooting guide. Monitor hydraulic pressure, temperature, leaks and cycle repeatability. Tool wear should be replaced by a planned limit rather than after visible defects appear.
Factory acceptance must use real products and real gauges
Before shipment, run the buyer’s actual cookware bodies, handles and rivets across the intended size range. Agree the number of consecutive acceptable parts and test at production speed. Measure:
- hole diameter, pitch, angle, burr and local wall deformation;
- formed rivet geometry, handle gap, pull or torque performance and surface marks;
- trim height, rim roundness, curl profile, cracks and lid fit;
- cycle time, changeover time, scrap and operator interventions;
- guard, interlock, emergency-stop and alarm functions.
Photograph reference parts and retain measured samples. Record tooling and recipe versions. If the machine is later reassembled at the buyer’s factory, site acceptance should repeat the critical checks after utilities, floor level and material supply are confirmed.
What a useful RFQ should contain
When requesting cookware production equipment, send annual volume by SKU, material, thickness, dimensions, drawings, current process, required finish, available labour, target takt and factory utilities. State whether the line will be manually loaded, robot-fed or integrated with existing conveyors.
Ask Zhendong or any competing supplier to identify the proposed model, tooling list, supported size range, change parts, control system, hydraulic power, air and electrical requirements, floor plan, guarding, warranty, installation and training. Separate standard machine features from project-specific options.
The best machine choice follows the defect chain
DHDK punching equipment controls hole location; DHMD riveting equipment controls joint formation; DHBB edge equipment controls the trimmed and formed rim. None should be evaluated in isolation. A shift in one operation becomes a fit, strength or appearance problem at the next.
The most useful equipment supplier is therefore the one that asks for the cookware drawing and failure criteria before recommending a model. When fixtures share consistent datums, tooling changes are controlled and acceptance uses actual pans, punching, riveting and edge forming become one repeatable process rather than three unrelated machine purchases.