Smoking meat is one of the favorite cooking methods, which will delight you with its smell and no less attractive taste. Smoked products are delicacies and are in great demand in cafes and restaurants, where real gourmets will appreciate the taste of the served dish. Therefore, the smokers sold on our website are intended primarily for professional chefs. Of course, not only a professional can cook meat in a smokehouse, but in any case, meat seasoned with the smoke of a smokehouse will not leave anyone indifferent.
With the help of the smokehouse, you can cook two meat dishes - hot smoked and cold smoked. The cold smoking method is slower, it uses a temperature of 40C and such meat is cooked within 12 hours. Hot smoked meat is cooked at a temperature of 80-100C and therefore smoked much faster.
No matter what type of smoking is used by the chef, you can be sure that the end consumer will be satisfied.
On our site there are smokehouses with different volumes and different configurations.
With smokehouses bought from us, you will add new dishes to the menu of your cafe or restaurant, and the aromatic smell will attract new customers to your institution and make them come to you again and again.
