It is important to approach all spheres of human life wisely; large and small production of bakery products is no exception. To make your baked goods fluffy and soft, you can buy a proofing cabinet . The essence of his work lies in the fact that already formatted products, from which carbon dioxide has almost completely escaped, are not placed in the oven, but go through another important stage - being in the aforementioned cabinet. Within a few minutes, future buns and pies are filled with gas again, and it is obtained thanks to the activity of special bacteria during the fermentation of the dough.
Constant temperature and humidity
Proofing cabinets always maintain the required temperature - about 37 degrees Celsius and high humidity, so that the rolls do not crack and, in addition to splendor, retain an attractive appearance, that is, they avoid dryness and the appearance of cracks. Moisture is provided by the presence of a special sponge, or a pallet, moisture is absorbed into the sponge, and at elevated temperatures it evaporates. Products that have "reached" in a special cabinet turn out to be unusually airy and soft, which is important for maintaining the reputation of good pastry chefs and bakers.
Can be used in different institutions
Proofing cabinet will be appropriate both in a small production, for example, in a bakery at a supermarket or restaurant, and in huge bakeries. However, employees must undergo training in order to know all the subtleties of working with the cabinet, for example, products in forms require a longer stay in the cabinet, while rolls laid out on an open baking sheet can "rise" in just 15-20 minutes.
