Pizza, oh, this pizza! This is exactly what connoisseurs of a delicious dinner say about the miracle of the dish. But how long has this cryptic word pizza been around? There is evidence that the very first type of pizza was called the "Four Seasons" and existed back in 1660. Today, in Italy, there are more than three thousand different types of pizza. Millions of different products baked all over the world are the direct descendants of a dish that will soon be 200 years old.
There are also two types of classic Neapolitan pizza - Margaritto (pizza with cheese, tomatoes and basil) and Marinaro (with anchovies). More recently, the municipality of Naples adopted a special code that says "the canonical version of the original Neapolitan pizza." It was developed by a whole group of professors from the University of Naples, after which a truly legitimate recipe for making pizza appeared ( will need Pizza oven ):
“The pizza dough is kneaded from the highest grade flour, real brewer's yeast, sea salt and water. The olive oil should be poured over the center of the pizza to achieve a smooth bake. For the filling of the dish, thin slices of tomatoes with a thickness of 8 millimeters are used, which are grown in the vicinity of San Marzano. The top of the pizza is sprinkled with delicate mozzarella cheese, which is made from the highest quality fresh buffalo milk. ”
The famous Pizza Group first began operations back in 1973. At first, the manufactured equipment was focused on catering establishments, and after that, it gradually reoriented to a narrow specific area - Pizzeria Equipment .
Today, the Pizza Group has become an innovative and dynamic market leader, focused on the development and production of convenient and high-quality ovens, kneaders and other specialized equipment with the best value for money. The company's goal has long been to meet the demand in a rapidly developing market.
High quality standards are guaranteed by the manufacturer, from in-house production to process management to control and examination of the materials used.
Based on materials from the site http://eq-vip.com.ua
For purchasing pizza ovens and other equipment for pizzerias, please call: +38 (044) 407-19-51
