White wine is all about precision. About the nuances that are easy to spend. That said, kelikhas for white wine are not a decorative accessory, but a tool that either enhances the character of the drink or erases it.
I have noted more than once: people call wine “simplicity”, but the problem is in the wine container. The same variety in the correct form of kelikh sounds clear and richly spherical. Otherwise it’s flat. And the difference is clear from the first breath.
Why does the form of kelikh have meaning
The aroma of white wine is delicate. These are citrus, fruits, green apples, some tropical fruits and light top notes. Even if the aromas do not dissipate, the cup will sound like it burns out. This form of kelikh concentrates the mouth of the mouth and goes straight to the nose.
Contact from surfaces may also be dosed. White wine does not require aggressive aeration, like red wine. There is enough space for me to “throw myself over”, but not too much sourness.
Wine serving temperature is another important factor. At 8–12°C the aroma is at its best. If it is too wide or without a leg, the heat of the hand will quickly raise the temperature and the balance will be destroyed. Thin legs are not a luxury, but a necessity.
How do glasses for white wine differ from red wine
Head retail - size. The volume of kelikh for white wine is smaller - about 300–450 ml. The bowl is compact, thinner, less open. This allows you to preserve freshness and acidity.
The kelihu for red wine has more space and more tannins are needed. No matter how you pour Riesling or Sauvignon into a great kelich for Bordeaux, the aroma will become more pronounced, and the taste will be less structured.
Main types of kelikhs for white wine
The universal option is the best solution for the home. This will suit most styles and will be a good start if you are buying a set of items.
Kelich for chardonnay fills a wide bowl. It’s especially important to talk about the vitrimani of oak wine. This form allows you to open cream, pea, and vanilla flavors. In the Riedel brand lines, this model looks like a modified version of the kelikh for red wine - with a round bowl and a soft sounding line.
Kelich for sauvignon blanc, for example, is more drawn out and narrow. The wine concentrates the aromas of lime, herb, agrus, bringing the taste into greater focus.
For sparkling white, it is better to wear a concave shape, which enhances the pearlage and allows the bulbs to last longer.
Sklo chi crystal
The curses are practical, they are easier to understand. It’s good to be a good choice for a cheap wiki.
Crystal stones are thinner and lighter. The edge may not be noticeable on the lips to avoid contact with the delicate wine. Today's distillers, as from Schott Zwiesel, create precious lead-free crystal, which adds fineness
