In contrast to rigid plastics and films, cardboard has more versatile characteristics as a packaging material. High-quality corrugated packaging uny-pak.ru perfectly fulfills the role of packaging for industrial, food products and fast food. Can be reused and does not require complexity for recycling at the end of its life.
The main advantages of cardboard
For manufacturers of goods, cardboard remains a priority, as it performs several important functions at once. But, the most important, dominant will be the economic benefit. Corrugated cardboard is much more cost effective than alternative packaging materials that can compete with paper packaging. The main advantages worth highlighting:
- Several layers of paper provide protection against product damage.
- It is easiest to put an image, text on a paper surface.
- Totally environmentally friendly, recyclable material.
- May come into contact with products without adverse effects.
- It tolerates changes in humidity and temperature fluctuations.
Cardboard cannot serve as an ideal protection against moisture, dust and critical temperatures. But, if the transportation conditions are good enough, a carton package for transporting products will be enough.
For what purposes is corrugated cardboard suitable
The manufacturer of this type of packaging can give almost any geometric shape to the cardboard. Most often, square, rectangular and flat boxes of various thicknesses are in demand. Including modern packaging with transparent inserts so that the buyer can see the contents without opening the container. The main areas worth highlighting:
- manufacturers of various household appliances;
- toys for children and souvenirs;
- perishable and long-term food;
- confectionery products of various sizes;
- special boxes for pizza, cookies.
Don't underestimate the strength of cardboard packaging. It has already been used in the world for decades, and has proven its reliability in transporting a wide variety of items. Food cartons are especially popular. Since they do not negatively affect cooked food.
