A popular fruit can have a wide variety of flavors, depending on where it was grown. Apricot is quite demanding not only on the soil, but also on the amount of sun that falls on it. If you need really high-quality and tasty fruits in St. Petersburg I advise yellow apricots here, with delivery directly to your home . Fragile, they will not receive any additional damage during transport.
Apricots from different countries
Any location has its own unique climatic conditions that affect the taste and speed of fruit ripening. Apricot can grow in a wide variety of conditions, but the most delicious fruits grow only in hot climates. So, the most popular products are products from the following countries:
- Uzbek apricots - have a sweet taste and a lot of juice. Ideal for drinking and juicing.
- Turkish apricots - balanced flavor and firm flesh. Most often used for drying and eating raw.
- The Armenian variety Shalah is the most popular and highly valued in all countries of the world. Delicious both fresh and cooked (jam, drying, juice).
It is very important how the apricot was harvested and transported to the place of sale. Wooden boxes with a small amount of fruits. In special refrigerators, the ripening process is suspended and prevents the fruit from spoiling. In shallow boxes, individual apricots do not put pressure on the lower layers of fruit with their mass.
What can be cooked from apricot
A popular, seasonal fruit has been used in cooking for a long time. Due to the natural content of fructose, white sugar can be omitted from the dish. Thanks to this feature, even baking is useful for the body. The most popular dishes are:
- classic jam;
- jam, popular on the morning table;
- a wide variety of pies and other pastries;
- Apricot halves can be dried in the sun;
- Make healthy juice from fruits of juicy varieties.
Children especially love apricots. They are happy to eat them until their parents restrict access to them. It is enough to look at simple recipes so that you can prepare a popular fruit for future use. Since only a few weeks later, fresh apricots will only be available next year. And jam, waiting or marshmallow in each house depends only on the hostess.
