Professional planning and implementation of industrial lines for the production of bakery products requires deep knowledge, many years of experience and, of course, the availability of high-quality equipment, which can be found in the catalog
The key requirements for a modern factory are:
- high productivity of production in several shifts;
- consistently high quality product;
- state administration systems in the most modern, complex hygienic standards;
- short cleaning and maintenance.
Today, the production, installation and maintenance of industrial machines and equipment for the production of bakery products are equipped with a high degree of automation for the continuous production of various types of products - from the production of dough to transportation from
bakery products and automated packaging. The product range includes production lines for making various types of bread, including toast bread, wheat and rusty bread, as well as for the production of rolls, biscuits, buns, crispbreads and more.
Bread lines have two modes:
1. Automatic, all parameters can
monitored and adjusted automatically using the control system.
2. Semi-automatic, manually adjustable by the line operator.
7 advantages of automatic and semi-automatic lines:
1). Simple and accessible control with an accessible interface.
2). Gentle loading of the baking consistency.
3). Excellent performance and full functionality.
4). The ability to produce and bake a wide range of products.
5). Easy and quick setting of mechanisms.
6). Control and monitoring of work through the panel from the touch screen.
7). Various possibilities for fermentation of products.
Modern factories for the production of bakery products are equipped with such equipment as:
- kits for curly dough slicing;
- mixers and kneaders;
- various rolling equipment;
- filling dispensers and much more.
Turnkey industrial lines, which use tunnel ovens in their construction, are gaining more and more popularity. They are famous for their capacity - they produce up to 2000 kg of products per hour.
Your bakery will be as successful as you carefully, carefully, individually select the equipment for production, taking into account all the details of the process of installation, installation, manufacturing.
